Fish 
Sterlet (up to 3 kg)
640
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
740
price for 100 g of live weight
Beluga (above 10 kg.)
820
price for 100 g of live weigh
Trout
540
price for 100 g of live weigh
Carp
420
price for 100 g of live weigh
Freshwater eel (from 1 kg to 3 kg)
990
price for 100 g of live weigh
Breakfast
Gourmet Breakfast Set
3600
Greek yogurt with granola, honey, and fresh berries, lightly salted trout on Voskresensky bread with avocado and cream cheese, two-egg omelet with tiger prawns, cherry tomatoes and green salad, bun with cream, unlimited sparkling wine
Set "Breakfast of a Life Lover"
3600
Oatmeal with roasted almonds and fresh berries, roast beef on artisan bread with truffle sauce, pickled cucumber and Yalta onions, two fried eggs with rabbit sausages, mushrooms and green salad, a creamy bun, unlimited sparkling wine
Set "Country Breakfast"
3600
Cheesecakes with sour cream and fresh berries, Tambov ham on artisan bread with truffle sauce and grain mustard, 2-egg omelet with simmered spinach, cherry tomatoes and stracciatella cheese, creamy brioche, unlimited sparkling wine
Red caviar on brioche
1320
Lightly salted trout on Voskresensky bread
740
with avocado and cream cheese
Tambov ham on artisan bread
580
with truffle sauce and grain mustard
Roast beef on artisan bread
740
with truffle sauce, pickled cucumber and Yalta onion
380
Omelette
380
Fried eggs
380
from 2 chicken eggs
Fried eggs from 10 quail eggs
680
Omelette from 10 quail eggs
680
Greek yogurt with granola
750
served with honey and berries
Oatmeal porridge
420
served with roasted almonds and fresh berries
Millet porridge with milk
680
served with roasted almonds and fresh berries
Thin pancakes with sour cream
440
Zucchini pancakes
720
served with stracciatella cheese and lightly salted trout
Syrniki
540
served with sour cream and fresh berries
seafood
Chum salmon caviar
7600
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
7600
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
6300
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Sturgeon downhole caviar
7800
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Sturgeon downhole caviar
7800
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 60 g.
Sturgeon downhole caviar
14900
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Beluga caviar
14900
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Beluga caviar
24900
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Ivan Vasilyevich's caviar fest
18500
red caviar (pink salmon caviar 100g, chum salmon caviar 100g), black caviar (sterlet caviar 100g), overseas caviar (eggplant caviar 100g), served with traditional Russian side dish, white bread toasts, and a shot of vodka Czar's Gold
cold starters
Fresh vegetables
980
with herbs and French sauce
Herring mincemeat
860
Muksun and trout stroganina
1380
with spicy sauce, black salt, pickled onions, and soaked lingonberries
Herring marinated in juniper berries vodka
890
served with warm young potatoes
Tuna in a spicy marinade
960
on smashed cucumbers with Far Eastern sauce
Beef tartare
1280
with potato cream and truffle sauce
Signature sandwiches with sprats
840
Assorted lard
980
with rye bread
2260
of cold-smoked sturgeon, lightly salted trout, and lightly smoked butterfish
Assorted meat platter
1860
lightly smoked duck fillet, Tambov ham, veal tongue, roast beef, and dry-cured venison sausage
"Ippolit, you're wrong"
990
whitefish and trout in aspic
Homemade meat jelly
890
made in a natural way
Altai milk mushrooms
940
with onion and whipped sour cream
Lightly salted cucumbers
390
Salted cucumbers
340
Crispy pickled cucumbers
430
Sauerkraut
360
with soaked lingoberries
Assorted jerky: spicy beef, spicy chicken and smoked cheese
880
Trout jerky, sprat jerky and dried strips of bream
880
Crispy shrimps in honey and pepper
1340
Cold smoked mackerel
840
fillet with onion and Borodino bread
Crispy pork ears
890
with spicy adjika
Salads
Large green salad
1240
with avocado, kiwi and pumpkin seeds with a honey-lemon dressing. Optional extras: olives or sun-dried tomatoes available upon request
Classic "Olivier" salad according to a recipe from 1863
1480
with quail, veal tongue, red caviar and crayfish tails by chef Lucien Olivier
Crispy eggplant salad
970
with tomatoes, spicy-sweet sauce and cilantro
Tuna loin salad
860
with avocado and apple under "Provencal" sauce with cognac
Smoked sea bass salad
920
with cream cheese and vegetables
Herring in "shuba-coat"
790
Salad "Mimosa"
990
with smoked trout
Roast beef salad with "Aioli" sauce
1260
of black truffle
Russian salad "Olivier"
820
with smoked Turkey and quail egg
HOT STARTERS
Dumplings with potato
940
cracknels, onion and countrystile sour cream
Crab julienne with tiger shrimp
1420
in cream sauce, baked under puff pastry
Tuna loin with Far Eastern sauce
740
in a crispy flatbread with vegetables and cheese
Slow-cooked elk with mushroom sauce
840
in a crispy flatbread with vegetables
Crispy pork ears
890
with spicy adjika
Cod tongues
880
stewed in creamy sauce on a crispy potato casserole with whitefish caviar
Crispy shrimps in honey and pepper
1340
Wild boar and elk pelmeni
1060
Trout and chum salmon pelmeni
1060
with vegetable chateau and pickled lingonberries
soups
Three fish species soup
1080
with pie
Karelian сreamy soup
940
with smoked trout and pie
Fish soup for four persons in a kettle
3980
served with a short of Czar’s Original vodka
Chicken soup
660
Shchi of sauerkraut
880
with beef and porcini mushrooms
Peremyach
720
with chicken broth
Borscht with beef
720
Borodino bread and lard
Lentil soup
720
with wild boar sausages and baked vegetables
main dishes
Homemade pike cutlets
980
with mashed new potatoes
Tuna steak
1980
with spicy ginger and sesame sauce
Salmon steak
2660
Served with green pea puree, herbs and avocado butter
Hot-smoked Karelian whitefish
1560
Tiger shrimps fired
1320
with vegetables / smoked / grilled / boiled in herbs. price for 100g (from 2 pieces)
Hot smoked mackerel
1680
from our smokehouse
Murmansk halibut
2460
with campfire potatoes, new vegetables and sauce of smoked briaket and moonshine
Onega pike-perch
1430
slow-cooked in aromatic oil, served on a bed of mashed potatoes with Altai milk mushrooms
Grilled Far Eastern squid with chimichurri sauce
980
price for 100g (from 200g)
Tiger shrimps lula kebab
1820
with crab and signature sauce
Tiger shrimps with orzo in "Bisque"
1590
sauce with Parmesan
Chicken Kiev cutlet
1370
with mashed new potatoes
Chicken baked
1480
with spices in our wood-fired oven
Hot smoked chicken
1480
from our smokehouse
Duck breast
1480
with red cabbage, cream of fried potato and blackcurrant sauce with spices
Chicken schnitzel
1280
with mushroom sauce
Turkey fillet in raspberry caramel
1290
with orzo and Parmesan
"Axe porridge" with slow-cooked elk
980
and pickled cucumber
Deer steak
1360
with potato wedges and juniper sauce
Ribeye steak
4120
grain fattening, 400 g, with potato wedges and demi-glace sauce
Rabbit cutlets
1320
with steamed broccoli, mashed potatoes and cauliflower cream
Veal liver
1420
on brioche with caramelized onions, lingonberry coulis, and baked apples
Pork shashlik
1260
with spicy tomato sauce on a thin pita
Chicken shashlik
1180
with spicy tomato sauce on a thin pita
Lamb kebab
1640
with spicy tomato sauce on a thin pita
Beef and pork lula kebab
1120
with spicy tomato sauce on a thin pita
Chiken lula kebab
990
with spicy tomato sauce on a thin pita
Sturgeon shashlik
3960
served with pomegranate sauce on a thin pita
Garnishes
Potato baked in coals
380
Young boiled potato
360
with dill
Mashed new potatoes
360
French fries
580
Buckwheat
640
with porcini
Broccoli
690
grilled / steamed
Grilled veggies
980
with pomegranate sauce
desserts
Honey cake
640
"Hedgehog in the fog"
790
Sour cream cake
670
with raspberry sauce
Warm cherry pie
860
with homemade cheesecake cream and vanilla ice cream
Rum baba
590
with pickled apple and ryazhenka ice cream
Custard bun with whipped cream
190
to go 140 ₽
Homemade cake «Napoleon»
680
Cherry dumplings
590
served with butter and sour cream
"Chocolate sausage", originally from the USSR
460
for 100 g
"Chocolate sausage" to go
820
250 g
Tea ceremony
6200
samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, cherry pie, custard bun with whipped cream 8 pcs , "chocolate sausage" 200 g, a shot of liqueur for each person. recommended for 5-7 persons
Pie with cabbage
200
Pie with herring and egg
200
Pie with meat
260
Pie with chum salmon
260
Ice cream/sorbet
360
