Fish 
Sterlet (up to 3 kg)
580
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
640
price for 100 g of live weight
Beluga (above 10 kg.)
780
price for 100 g of live weigh
Trout
460
price for 100 g of live weigh
Carp
360
price for 100 g of live weigh
Freshwater eel (from 1 kg to 3 kg)
980
price for 100 g of live weigh
seafood
Chum salmon caviar
4600
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
4600
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Whitefish caviar
4600
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
4600
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Sturgeon downhole caviar
6700
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Sturgeon downhole caviar
13500
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Beluga caviar
13800
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Beluga caviar
24800
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Caviar bar
16500
pink salmon caviar 100 g, chum salmon caviar 100 g, sterlet caviar 100 g.
Oysters
690
price for 1 piece. (from 3 pieces)
Grilled Far Eastern squid
920
Served with chimichurri sauce, price for 100 g (from 200 g)
Tuna steak
1740
with spicy ginger-sesame sauce
Tiger prawns
1280
fried with vegetables, smoked, grilled, boiled in herbs, price for 100 g (from 2 pieces)
cold starters
Fresh vegetables
980
with herbs and French sauce
Herring mincemeat
690
Herring marinated in juniper berries vodka
790
served with warm young potatoes
Slices of frozen sturgeon fillet
1460
Fish plate
1740
light-salted trout, light-salted muksun, cold smoked butterfish
Tuna tartare
1080
with trout, avocado and sesame sauce
Beef carpaccio
990
with anchovy and caper sauce
Assorted lard
920
with rye bread
Cheese plate
1840
Delicacies for wine
1840
dry-cured meat with farm cheeses, olives and sun-dried tomatoes
Meat plate
1740
smoked brisket, roasted duck slices, veal tongue, veal roast beef, deer sausage
Altai milk mushrooms
820
with onion and whipped sour cream
Lightly salted cucumbers
360
Salted cucumbers
280
Crispy pickled cucumbers
390
Sauerkraut
280
with soaked lingoberries
Spicy garlic carrot
280
Pickled tomatoes
280
Spicy salted tomatoes
490
Wild leek
490
Crayfish on your choice (large) made to order from 2 days
6800
smoked on alder sawdust, boiled with dill, grilled. Price for 500 g
Crayfish on your choice (medium) made to order from 2 days
5800
smoked on alder sawdust, boiled with dill, grilled. Price for 500 g
Beef jerky, turkey and smoked cheese
880
Trout jerky, sprat jerky and dried strips of bream
880
Crispy shrimps in honey and pepper
980
Cold smoked mackerel
640
fillet with onion and Borodino bread
Salads
Tomato salad
680
with onions and cilantro on Armenian pita bread
Crispy eggplant salad
720
with tomatoes, spicy-sweet sauce and cilantro
Fresh vegetables salad with herbs
860
if your wish, we can add quail egg, stracciatella cheese
Salad of tomatoes
1240
burrata, arugula and pesto sauce
Smoked sea bass salad
830
with cream cheese and vegetables
Herring in "shuba-coat"
650
Crab salad
1760
with avocado and tomatoes
Roast beef salad with "Aioli" sauce
1220
of black truffle
Salad with duck
940
plum and baked beets with anise-poppy sauce
Russian salad "Olivier"
780
with smoked Turkey and quail egg
HOT STARTERS
Trout and chum salmon dumplings
920
with vegetable chateau and soaked lingonberries
Dumplings with moose and boar meat
920
Dumplings with potato
840
cracknels, onion and countrystile sour cream
Crab julienne with tiger shrimp
1140
in cream sauce, baked under puff pastry
Cod tongues
840
stewed in creamy sauce on a crispy potato casserole with whitefish caviar
Crispy pigs ears
820
with spicy sauce
Crispy shrimps in honey and pepper
980
Burgundy-style snails
1480
with brioche croutons
soups
Three fish species soup
840
with pie
Finnish creamy soup
790
with smoked trout and pie
Fish soup for four persons in a kettle
3640
served with a short of Czar’s Original vodka
Chicken soup
540
Green shchi
680
with beef and egg
Cold borscht
580
with smoked turkey
Okroshka on kvass
580
Okroshka on ayran
580
main dishes
Homemade pike cutlets
940
with mashed new potatoes
Tuna steak
1740
with spicy ginger and sesame sauce
Salmon steak
1840
Served with green pea puree, herbs and avocado butter
Onega pikeperch stewed
1360
in aromatic oil Pikeperch on mashed potatoes with the Altai milk mushrooms
Dish of sterlet fish
1940
in white table wine
Hot smoked mackerel
1140
from our smokehouse
Selivanov crab cutlets
1440
with mashed potatoes and cauliflower sauce
Murmansk halibut
1740
with campfire potatoes, new vegetables and sauce of smoked briaket and moonshine
Sturgeon steak
1950
served with cherry kvass sauce
Chicken Kiev cutlet
990
with mashed new potatoes
Chicken baked
1360
with spices in our wood-fired oven
Hot smoked chicken
1360
from our smokehouse
Grilled turkey
1320
served on risoni with parmesan and vegetables
Chicken schnitzel
920
with mushroom sauce
Deer steak
970
with potato wedges and juniper sauce
Ribeye steak
3450
grain fattening, 400 g, with potato wedges and demi-glace sauce
Rabbit cutlets
990
with steamed broccoli, mashed potatoes and cauliflower cream
Goat ragout
1420
with wild leek and pickled cucumber or prunes and cornelian cherry (of your choice)
Pork shashlik
940
with spicy tomato sauce on a thin pita
Chicken shashlik
960
with spicy tomato sauce on a thin pita
Lamb kebab
1380
with spicy tomato sauce on a thin pita
Tiger shrimps lula kebab
1480
with crab and signature sauce
Turkey thigh shashlik
1140
with spicy tomato sauce
Sturgeon shashlik
3220
served with pomegranate sauce on a thin pita
Garnishes
Potato baked in coals
340
Young boiled potato
320
with dill
Mashed new potatoes
320
French fries
460
Buckwheat
540
with porcini
Broccoli
580
grilled / steamed
Grilled veggies
780
with pomegranate sauce
desserts
Honey cake
520
"Hedgehog in the fog"
720
Sour cream cake
580
with raspberry sauce
Cherry dumplings
590
served with butter and sour cream
Handmade chocolates
320
3 PCs.
Handmade chocolates
620
6 PCs.
Creme caramel
580
with seasonal berries
Custard bun with whipped cream
180
to go 130 ₽
Homemade cake «Napoleon»
520
Handmade lollypops
160
2 PCs.
Lemon rum baba
490
"Chocolate sausage", originally from the USSR
460
for 100 g
"Chocolate sausage" to go
820
250 g
Tea ceremony
600
samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, cherry pie, custard bun with whipped cream 8 pcs , "chocolate sausage" 200 g, a shot of liqueur for each person. recommended for 5-7 persons
Pie with cabbage
120
Pie with herring and egg
120
Pie with meat
150
Pie with chum salmon
160
Ice cream/sorbet
340
