Fish
Sterlet (up to 3 kg)
290
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
360
price for 100 g of live weight
Beluga (above 10 kg.)
390
price for 100 g of live weigh
Trout
240
price for 100 g of live weigh
Carp
180
price for 100 g of live weigh
Whitefish
280
price for 100 g of live weigh
Catfish
180
price for 100 g of live weigh
seafood
Siberian salmon caviar
1920
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
1920
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
1820
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Bottomhole sturgeon caviar
4700
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g
Milch sturgeon caviar
3600
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g
Beluga caviar
8900
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g
Oysters
530
served one ice with wine vinegar sause and toasts, price for 1 oystes
Tiger prawns
840
price for 100 g
Scallops
980
price for 100 g
Kalmari
340
price for 100 g
Mussels
860
stewed in white wine (200 gr.) served with French fries
cold-smoked dishes
Trout
340
Fish served with horseradish or mustard-honey sauce, price for 50 g
Mackerel
140
Fish served with horseradish or mustard-honey sauce, price for 50 g
Sheatfish
260
Fish served with horseradish or mustard-honey sauce, price for 50 g
Butterfish
270
Fish served with horseradish or mustard-honey sauce, price for 50 g
Сaiffuiet
340
Meat is served with gooseberry sauce with smoked pepper, price for 50 g
Duck fillet
330
Meat is served with gooseberry sauce with smoked pepper, price for 50 g
cold starters
Fresh vegetables
740
with herbs and whipped sour cream
Eggplant rolls
530
with cheese
Tartare of trout
630
with pike caviar
Slices of frozen sterlet
980
Herring marinated in juniper berries vodka
480
served with warm young potatoes
Assorted lard
520
with rye bread
Home-made meat jelly with beef tails and trotter
460
Rabbit pate
520
served with apple and pistachio Sautern jelly
Russia jamon
580
cooked in our smokehouse
Reindeer tartare
570
Cheese plate
1480
Pickled mushrooms from the Altai
630
Slightly salted cucumbers
290
Pickles
190
Crispy pickled cucumbers
190
Sauerkraut with cranberries
190
Ramson
280
Spicy garlic carrot
190
Marinated tomatoes
190
Spicy salted tomatoes
260
Crayfish on your choice (large)
410
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Crayfish on your choice (medium)
320
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Cold smoked catfish in pepper
380
Beef jerky, turkey and smoked cheese
780
Honey pepper crispy shrimps
880
Crispy pigs ears with spicy sauce
580
Salads
Fresh vegetables salad with herbs
470
on your wish we can add quail egg, home-made cheese or dried tomatoes
Baked eggplant salad
490
with pepper and tomatoes
Crab salad
980
with avocado and tomatoes
Herring «Under coat»
470
Russian potato salad
460
with smoked Turkey and quail egg
Salad with cod liver
640
and hot potatoes
Smoked sea bass salad
560
with cream cheese and vegetables
Smoked sea bass salad
680
with cream cheese and vegetables
Baked beetroot salad
740
with goat cheese andfresh arugula
HOT STARTERS
Fried eggplant
540
in honey sauce with Bourbon
Champignons chiken julienn
440
under puff-paste
A dozen escargot
730
in garlic sauce
Dumplings with halibut and cod
560
Dumplings with moose and boar meat
580
Crispy pigs ears
580
with spicy sauce
Dumplings with potato
480
cracknels, onion and countrystile sour cream
Honey pepper crispy shrimps
880
soups
Three-fish-species soup
630
with pie
Cream soup in Finnish
590
with smoked trout and pie
Fish soup for four persons in cattle
2980
served with short of Czar’s Original vodka
Sauerkraut soup
590
with porcini and veal brisket
Chicken soup
340
Mushroom soup
580
with home-made noodles
Pumpkin cream soup
440
with smoked trout
Russian soup "Okroshka" on kefir
360
Russian soup "Okroshka" on kvass
360
Russian traditional cold borsch with beef
360
main dishes
Cod fillet
990
with fried asparagus and anchovy sauce
Home-made pike chops
780
served with mashed young potatoes
Salmon steak
1340
with pomegranate and beet sauce
Pieces of Whitefish
980
baked with cheese on babaganoush with jerky tomatoes
Stewed
940
in aromatic oil Pikeperch on mashed potatoes with the Altai mushrooms
The back of Sterlet
1480
poached in white wine with spices on a buckwheat porridge with mushrooms
Hot smoked mackerel from our smokehouse
780
Сrab cutlets
1240
with cauliflower puree
Carp fillet
640
with lentils and vegetables with apple and horseradish sauce
Chicken baked
640
with spices in our woodfired oven
Hot smoked chickenfrom our smokehouse
640
Chicken chops
720
with mashed young potatoes
Duck fillet
890
in kvass sauce with barley porridge
Grilled turkey
890
served on risoni with parmesan and vegetables
Half duck from the oven
1450
Calf's liver
840
with mashed popatoes
Veal beef Stroganoff served
960
with mashed potatoes & crispy pickled cucumber
Veal fillet
1280
served with bisque of crawfish and stewed in cream spinach
Rib eye steak
2450
Sturgeon shashlik
1960
served with pomegranate sauce on the top of thin pita
Pork shashlik
680
with spicy red sauce on the top of thin pita
Chicken shashlik
670
with spicy red sauce on the top of thin pita
Kebab with lamb
890
with spicy red sauce on the top of thin pita
Garnishes
Grilled veggies
670
with pomegranate sauce
Buckwheat
380
with porcini
Potato baked in coals
260
Young boiled potato
220
with dill
desserts
Selivanovsky dessert
390
"Hedgehog in the fog"
390
"Porcini mushroom"
420
roasted chocolate with cranberry topping
Warm apple tart
390
with pistachio ice cream
Cherry dumplings
320
served with oil and sour cream
Handmade chocolates
190
3 PCs.
Handmade chocolates
380
6 PCs.
Earl’s ruins
370
with prunes and walnuts
Honey cake
320
Custard bun with whipped cream
100
Homemade cake «Napoleon»
390
Handmade lollypops
90
2 PCs.
Tea ceremony
3400
(samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, baking basket, liqueur for each person) recommended for 5-7 persons
Pie with cabbage
90
Pie with herring and egg
90
Pie with meat
90
Pie with smoked cod
90
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