Fish 
Sterlet (up to 3 kg)
460
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
540
price for 100 g of live weight
Beluga (above 10 kg.)
680
price for 100 g of live weigh
Trout
370
price for 100 g of live weigh
Carp
290
price for 100 g of live weigh
Freshwater eel (from 1 kg to 3 kg)
980
price for 100 g of live weigh
seafood
Chum salmon caviar
3250
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
3250
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Whitefish caviar
3250
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
3250
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Sturgeon downhole caviar
4900
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Sturgeon downhole caviar
8400
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Beluga caviar
11500
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Beluga caviar
22500
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Caviar bar
12400
pink salmon caviar 100 g, chum salmon caviar 100 g, sterlet caviar 100 g.
Tuna steak
1480
with spicy ginger-sesame sauce
Grilled Far Eastern squid
640
Served with chimichurri sauce
Tiger prawns
990
price for 100 g.
Scallops
1390
price for 100 g.
Far Eastern oysters
590
Khasan or Imperial oysters. price for 1 piece.
Crab claw with signature sauce
980
price for 100 g.
Crab claw stewed in butter
980
price for 100 g.
Crab claw baked with hollandaise sauce
980
price for 100 g.
cold starters
Fresh vegetables
880
with herbs and whipped sour cream
Eggplant rolls
690
with homemade cheese
Cheese plate
1480
Slices of frozen sturgeon fillet
1260
Lampreys
890
with pickled onions and honey-mustard sauce
Chicken liver pate
470
with fig jam
Duck rillette
560
with fig jam
Fish plate
1480
light-salted trout, cold smoked trout, cold smoked butterfish
Tuna tartare
940
with trout, avocado and sesame sauce
Ox heart tartare
980
with baked bone marrow, truffle aioli and Borodino bread
Herring marinated in juniper berries vodka
620
served with warm young potatoes
Delicacies for wine
1480
dry-cured meat with farm cheeses, olives and sun-dried tomatoes
Assorted lard
780
with rye bread
Beef carpaccio
880
with anchovy and caper sauce
Homemade meat jelly
690
made in a natural way
Meat plate
1480
smoked brisket, roasted duck slices, veal tongue, pastrami, deer sausage
Altai milk mushrooms
820
with onion and whipped sour cream
Lightly salted cucumbers
340
Salted cucumbers
240
Crispy pickled cucumbers
380
Sauerkraut
240
with soaked lingoberries
Spicy garlic carrot
240
Pickled tomatoes
240
Spicy salted tomatoes
440
Crispy pork ears
760
with spicy adjika sauce
Crayfish on your choice (large)
4400
smoked on alder sawdust, boiled with dill, grilled. Price for 500 g
Crayfish on your choice (medium)
3800
smoked on alder sawdust, boiled with dill, grilled. Price for 500 g
Beef jerky, turkey and smoked cheese
880
Trout jerky, sprat jerky and dried strips of bream
880
Dried strips of bream fillet
440
Crispy shrimps in honey and pepper
980
Cold smoked mackerel
930
from 400 g
Salads
Fresh vegetables salad with herbs
670
if your wish, we can add quail egg, stracciatella cheese
Chuka salad
640
with roasted nuts, green apple, fresh cucumber and nut sauce of cashew and sesame
Smoked sea bass salad
780
with cream cheese and vegetables
Vinegret salad with Baltic sprat
580
Herring «Under coat»
590
Crab salad
1460
with avocado and tomatoes
Salad with Murmansk cod liver
860
baked potatoes, apple and pickled cucumber
Salad with duck
780
plum and baked beets with anise-poppy sauce
Chicken liver on salad leaves
680
with fried champignons and honey-mustard sauce
Russian salad "Olivier"
640
with smoked Turkey and quail egg
Classic "Olivier" salad according to a recipe from 1863
990
with quail, veal tongue, crayfish tails and red caviar by chef Lucien Olivier
HOT STARTERS
Trout and chum salmon dumplings
780
with vegetable chateau and soaked lingonberries
Dumplings with moose and boar meat
780
Dumplings with potato
680
cracknels, onion and countrystile sour cream
Crab julienne with tiger shrimp
980
in cream sauce, baked under puff pastry
Cod tongues
760
stewed in creamy sauce on potato flapjacks with pike caviar
Crispy pigs ears
760
with spicy sauce
Crispy shrimps in honey and pepper
980
Burgundy-style snails
1160
with brioche croutons
soups
Three fish species soup
780
with pie
Finnish creamy soup
740
with smoked trout and pie
Fish soup for four persons in a kettle
3480
served with a short of Czar’s Original vodka
Chicken soup
470
Borscht with beef
640
Borodino bread and lard
Shchi of sauerkraut
820
with beef and porcini mushrooms
Mushroom soup
590
with spelt and spinach
Leningradsky rassolnik
580
with chicken giblets
main dishes
Homemade pike cutlets
890
with mashed new potatoes
Hot smoked whitefish
980
Tuna steak
1480
with spicy ginger and sesame sauce
Salmon steak
1480
Served with green pea puree, herbs and avocado butter
Pieces of whitefish
1220
baked with cheese on babaganoush with sun-dried tomatoes
Onega pikeperch stewed
1180
in aromatic oil Pikeperch on mashed potatoes with the Altai milk mushrooms
Dish of sterlet fish
1860
in white table wine
Hot smoked mackerel
960
from our smokehouse
Selivanov crab cutlets
1360
with cream of new potatoes, spinach stewed with white wine and cauliflower sauce
Murmansk halibut
1430
with campfire potatoes, new vegetables and sauce of smoked briaket and moonshine
Sturgeon steak
1750
served with cherry kvass sauce
Chicken baked
1240
with spices in our wood-fired oven
Hot smoked chicken
1240
from our smokehouse
Chicken Kiev cutlet
970
with mashed new potatoes
Grilled turkey
1220
served on risoni with parmesan and vegetables
Half duck from the oven
1560
with lingonberry sauce (for 2 persons)
Deer steak
970
with potato wedges and juniper sauce
Calf's liver
990
on mashed popatoes with apples and onions
Ribeye steak
3450
grain fattening, 400 g, with potato wedges and demi-glace sauce
Veal cheeks
1230
stewed in red wine with vegetables and potato gratin
Rabbit cutlets
890
with steamed broccoli, mashed potatoes and cauliflower cream
Homemade venison stew
860
with buckwheat or mashed potatoes of your choice
Pork shashlik
890
with spicy tomato sauce on a thin pita
Chicken shashlik
890
with spicy tomato sauce on a thin pita
Lamb kebab
1240
with spicy tomato sauce on a thin pita
Lamb tongues
1290
with cherry sauce
Tiger shrimps lula kebab
1430
with crab and signature sauce
Quail
990
in pomegranate sauce glaze
Sturgeon shashlik
2960
served with pomegranate sauce on a thin pita
Garnishes
Potato baked in coals
290
Young boiled potato
260
with dill
Mashed new potatoes
280
French fries
430
Buckwheat
490
with porcini
Broccoli
540
grilled / steamed
Grilled veggies
760
with pomegranate sauce
desserts
Honey cake
380
"Hedgehog in the fog"
560
Sour cream cake
470
with raspberry sauce
Cherry dumplings
490
served with butter and sour cream
Handmade chocolates
190
3 PCs.
Handmade chocolates
380
6 PCs.
Dessert "Pavlova at the Russian Fishing restaurant"
560
Custard bun with whipped cream
140
Homemade cake «Napoleon»
440
Handmade lollypops
90
2 PCs.
Warm chocolate cake
660
with truffle ice cream
Selivanovsky dessert
490
Hot cherry pie
560
with homemade cheesecake cream and vanilla ice cream
"Chocolate sausage", originally from the USSR
340
for 100 g
"Chocolate sausage" to go
730
250 g
Tea ceremony
3900
samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, cherry pie, custard bun with whipped cream 8 pcs., "chocolate sausage" 200 g, a shot of liqueur for each person. recommended for 5-7 persons
Pie with cabbage
90
Pie with herring and egg
90
Pie with meat
140
Pie with chum salmon
140
Ice cream/sorbet
230
