Fish
Sterlet (up to 3 kg)
290
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
340
price for 100 g of live weight
Beluga (above 10 kg.)
380
price for 100 g of live weigh
Trout
230
price for 100 g of live weigh
Carp
180
price for 100 g of live weigh
seafood
Siberian salmon caviar
1920
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.

Pink salmon caviar
1920
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.

Pike caviar
1820
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.

Bottomhole sturgeon caviar
4700
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g

Milch sturgeon caviar
3600
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g

Beluga caviar
8900
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g

Oysters
530
served one ice with wine vinegar sause and toasts, price for 1 oystes

Tiger prawns
740
price for 100 g

Scallops
860
price for 100 g

Kalmari
270
price for 100 g

Mussels
860
stewed in white wine (200 gr.) served with French fries

cold-smoked dishes
Trout
320
Fish served with horseradish or mustard-honey sauce, price for 50 g

Mackerel
140
Fish served with horseradish or mustard-honey sauce, price for 50 g

Sheatfish
240
Fish served with horseradish or mustard-honey sauce, price for 50 g

Butterfish
260
Fish served with horseradish or mustard-honey sauce, price for 50 g

Duck fillet
290
Meat is served with gooseberry sauce with smoked pepper, price for 50 g

cold starters
Fresh vegetables
740
with herbs and whipped sour cream

Eggplant rolls
530
with cheese

Tartare of trout
630
with pike caviar

Slices of frozen sterlet
980

Herring marinated in juniper berries vodka
480
served with warm young potatoes

Assorted lard
520
with rye bread

Home-made meat jelly with beef tails and trotter
460

Rabbit pate
520
served with apple and pistachio Sautern jelly

Russia jamon
540
cooked in our smokehouse

Reindeer tartare
570

Cheese plate
1480
Pickled mushrooms from the Altai
630

Slightly salted cucumbers
290

Pickles
190

Crispy pickled cucumbers
190
Sauerkraut with cranberries
190

Ramson
280

Spicy garlic carrot
190

Marinated tomatoes
190

Spicy salted tomatoes
260

Crayfish on your choice (large)
410
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Crayfish on your choice (medium)
320
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish

Cold smoked catfish in pepper
340

Beef jerky, turkey and smoked cheese
780

Dried squid and fish chips
390

Salads
Fresh vegetables salad with herbs
470
on your wish we can add quail egg, home-made cheese or dried tomatoes

Baked eggplant salad
490
with pepper and tomatoes

Crab salad
980
with avocado and tomatoes

Herring «Under coat»
470

Mimosa salad
580

Russian potato salad
460
with smoked Turkey and quail egg

Salad with cod liver
640
and hot potatoes

Smoked sea bass salad
560
with cream cheese and vegetables

Ceazer salad with chiken
660

Ceazer salad with shrimps
840

Ceazer salad with smoked calimari
660

HOT STARTERS
Fried eggplant
540
in honey sauce with Bourbon

Champignons chiken julienn
440
under puff-paste

A dozen escargot
730
in garlic sauce

Dumplings with halibut and cod
560

Dumplings with moose and boar meat
580

Crispy pigs ears
520
with spicy sauce

Dumplings with potato
480
cracknels, onion and countrystile sour cream

Honey pepper crispy shrimps
880

Fried dumplings
380
deep-fried with two kinds of sauces

soups
Three-fish-species soup
630
with pie

Cream soup in Finnish
590
with smoked trout and pie

Fish soup for four persons in cattle
2980
served with short of Czar’s Original vodka

Sauerkraut soup
590
with porcini and veal brisket

Chicken soup
340

Mushroom soup
580
with home-made noodles

Pumpkin cream soup
440
with smoked trout

Meat solyanka
490

Cheese soup in homemade bread
440

main dishes
Smoked cod
890
with celery puree

Home-made pike chops
740
served with mashed young potatoes

Salmon steak
1340
with pomegranate and beet sauce

Pieces of Whitefish
980
baked with cheese on babaganoush with jerky tomatoes

Stewed
940
in aromatic oil Pikeperch on mashed potatoes with the Altai mushrooms

The back of Sterlet
1480
poached in white wine with spices on a buckwheat porridge with mushrooms

Hot smoked mackerel from our smokehouse
780

Сrab cutlets
1240
with cauliflower puree

Smoked fish sausages
940
with stewed cabbage
Half chicken baked
640
with spices in our wood fired oven

Hot smoked half chicken
640
from our smokehouse

Chicken chops
720
with mashed young potatoes

Duck fillet
840
in kvass sauce with barley porridge

Grilled turkey
890
served on risoni with parmesan and vegetables

Half duck from the oven
1450

Filet mignon
1240
served wih demi-glace sauce & roasted savoy cabbage

Calf's liver
840
with mashed popatoes

Veal beef Stroganoff served
880
with mashed potatoes & crispy pickled cucumber

Veal fillet
1220
served with bisque of crawfish and stewed in cream spinach

Sturgeon shashlik
1840
served with pomegranate sauce on the top of thin pita

Pork shashlik
660
with spicy red sauce on the top of thin pita

Chicken shashlik
660
with spicy red sauce on the top of thin pita

Kebab with lamb
870
with spicy red sauce on the top of thin pita

Rib eye steak
1900

Garnishes
Grilled veggies
670
with pomegranate sauce

Buckwheat
380
with porcini

Potato baked in coals
260

Young boiled potato
220
with dill

desserts
Selivanovsky dessert
290
"Hedgehog in the fog"
370

"Porcini mushroom"
420
roasted chocolate with cranberry topping

Warm apple tart
370
with pistachio ice cream

Cherry dumplings
320
served with oil and sour cream

Handmade chocolates
190
3 PCs.

Handmade chocolates
380
6 PCs.

Earl’s ruins
370
with prunes and walnuts

Honey cake
320

Custard bun with whipped cream
100

Homemade cake «Napoleon»
320

Handmade lollypops
90
2 PCs.

Tea ceremony
2900
(samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, baking basket, liqueur for each person) recommended for 5-7 persons

Pie with cabbage
90

Pie with herring and egg
90

Pie with meat
90

Pie with smoked cod
90

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