Fish 
Sterlet (up to 3 kg)
420
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
480
price for 100 g of live weight
Beluga (above 10 kg.)
590
price for 100 g of live weigh
Trout
330
price for 100 g of live weigh
Carp
240
price for 100 g of live weigh
seafood
Siberian salmon caviar
2450
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
2450
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
2450
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
3900
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 50g
7300
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100g
17500
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 250g
20900
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 300g
Beluga caviar
11500
50 gr.
Beluga caviar
22500
100 gr.
Tiger prawns
960
price for 100 g
Scallops
1400
price for 100 g
1480
Grilled squid
640
Served with chimichurri sauce
cold starters
Fresh vegetables
880
with herbs and whipped sour cream
Eggplant rolls
690
with cheese
Slices of frozen sterlet
1260
Herring marinated in juniper berries vodka
580
served with warm young potatoes
Assorted lard
740
with rye bread
Home-made meat jelly with beef tails and trotter
660
Cheese plate
1480
Altai milk mushrooms
820
with onion and whipped sour cream
Slightly salted cucumbers
340
920
Pickles
240
Crispy pickled cucumbers
380
Sauerkraut
240
with soaked lingoberries
Spicy garlic carrot
240
Marinated tomatoes
240
Spicy salted tomatoes
320
Crayfish on your choice (large)
580
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Crayfish on your choice (medium)
480
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Beef jerky, turkey and smoked cheese
880
240
Cold smoked mackerel
890
from 350 gr.
860
790
Chicken liver pate
590
with brioche, lingonberry jam and pistachio oil
1480
590
790
6900
Beluga caviar
1680
Salmon and sturgeon
1480
Wine delicacies
Meat plate
1480
smoked brisket, cold-smoked duck, veal tongue, pastrami
1480
Cured meat delicacies
Assorted beef, turkey and smoked cheese
880
Squid
640
smoked in spices with lemon and olives (price per 100 gr)
Salads
Fresh vegetables salad with herbs
640
on your wish we can add quail egg, home-made cheese or dried tomatoes
Baked eggplant salad
690
with pepper and tomatoes
Crab salad
1460
with avocado and tomatoes
Herring «Under coat»
590
Russian potato salad
590
with smoked Turkey and quail egg
Smoked sea bass salad
780
with cream cheese and vegetables
Vinegret salad with Baltic sprat
460
680
Fried cheese
780
with pickled grapes, spicy caramel and olive oil
HOT STARTERS
Fried eggplant
720
in honey sauce with Bourbon
Fried dumplings
640
Champignons chiken julienn
560
under puff-paste
Trout and chum dumplings
740
Dumplings with moose and boar meat
740
Cod tongues
760
Appetizer "Slavic Bazaar"
980
Crispy pigs ears
760
with spicy sauce
Dumplings with potato
620
cracknels, onion and countrystile sour cream
Honey pepper crispy shrimps
980
740
soups
Three-fish-species soup
760
with pie
Cream soup in Finnish
690
with smoked trout and pie
Fish soup for four persons in cattle
3480
served with short of Czar’s Original vodka
Chicken soup
440
Creamy soup with porcini mushrooms and champignons
580
with brioche
Pea soup
580
with smoked knuckle and wheat croutons
Borscht
490
Shchi
620
main dishes
Home-made pike chops
890
served with mashed young potatoes
Pieces of Whitefish
1120
baked with cheese on babaganoush with jerky tomatoes
Stewed
1140
in aromatic oil Pikeperch on mashed potatoes with the Altai mushrooms
The back of Sterlet
1750
poached in white wine with spices on a buckwheat porridge with mushrooms
Hot smoked mackerel from our smokehouse
880
Murmansk halibut
1280
Tuna steak
1480
Sablefish fillet
1240
Mackerel icefish
1180
Chicken baked
920
with spices in our woodfired oven
Hot smoked chickenfrom our smokehouse
920
Chicken chops
940
with mashed young potatoes
Duck fillet
1260
in kvass sauce with barley porridge
Grilled turkey
1090
served on risoni with parmesan and vegetables
Half duck from the oven
1750
Calf's liver
980
with mashed popatoes
Rib eye steak
2950
Veal fillet
1360
served with bisque of crawfish and stewed in cream spinach
Veal cheeks
1130
Rabbit back and croquettes
1230
820
Homemade Venison Stew
Sturgeon shashlik
2740
served with pomegranate sauce on the top of thin pita
Pork shashlik
820
with spicy red sauce on the top of thin pita
Chicken shashlik
790
with spicy red sauce on the top of thin pita
Kebab with lamb
990
with spicy red sauce on the top of thin pita
Lamb kebab
1860
870
1140
Salmon steak
1480
Served with green pea puree, herbs and avocado oil
Sturgeon steak
1750
served with cherry kvass sauce
Hot smoked whitefish
980
Garnishes
Grilled veggies
760
with pomegranate sauce
Buckwheat
490
with porcini
Potato baked in coals
260
Young boiled potato
220
with dill
Broccoli
420
grilled / steamed
Mashed new potatoe
240
French fries
240
Cauliflower rice
280
with quinoa
Cauliflower
280
desserts
Selivanovsky dessert
460
"Hedgehog in the fog"
460
Cherry dumplings
480
served with oil and sour cream
Handmade chocolates
190
3 PCs.
Handmade chocolates
380
6 PCs.
Honey cake
360
Custard bun with whipped cream
120
Homemade cake «Napoleon»
430
Handmade lollypops
90
2 PCs.
Chocolate cake
420
Sour cream cake
390
Tea ceremony
3400
(samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, baking basket, liqueur for each person) recommended for 5-7 persons
Pie with cabbage
90
Pie with herring and egg
90
Pie with meat
140
Pie with chum salmon
130
Rum-baba
340
Tiramisu
520
Cone from Kuzmich
670
Hot cherry pie
430
Ice cream/sorbet
230
