Fish
Sterlet (up to 3 kg)
390
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
480
price for 100 g of live weight
Beluga (above 10 kg.)
590
price for 100 g of live weigh
Trout
310
price for 100 g of live weigh
Carp
240
price for 100 g of live weigh
seafood
Siberian salmon caviar
2450
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
2450
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
2450
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
3500
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 50g
6900
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100g
17500
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 150g
Tiger prawns
960
price for 100 g
Scallops
1400
price for 100 g
530
1480
cold starters
Fresh vegetables
880
with herbs and whipped sour cream
Eggplant rolls
690
with cheese
Slices of frozen sterlet
1260
Herring marinated in juniper berries vodka
580
served with warm young potatoes
Assorted lard
740
with rye bread
Home-made meat jelly with beef tails and trotter
640
Cheese plate
1480
Sterlet "rillettes"
540
Cold boiled veal
690
with tuna and caper sauce with dried tomatoes
Altai milk mushrooms
740
with onion and whipped sour cream
Slightly salted cucumbers
340
Pickles
240
Crispy pickled cucumbers
340
Sauerkraut with cranberries
240
Spicy garlic carrot
240
Marinated tomatoes
240
Spicy salted tomatoes
320
Crayfish on your choice (large)
580
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Crayfish on your choice (medium)
480
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Beef jerky, turkey and smoked cheese
880
1480
980
740
240
860
Salads
Fresh vegetables salad with herbs
640
on your wish we can add quail egg, home-made cheese or dried tomatoes
Baked eggplant salad
690
with pepper and tomatoes
Crab salad
1460
with avocado and tomatoes
Herring «Under coat»
590
Russian potato salad
590
with smoked Turkey and quail egg
Salad with cod liver
840
and hot potatoes
Smoked sea bass salad
780
with cream cheese and vegetables
Caesar salad with chiken
840
Vinegret salad with Baltic sprat
460
840
980
HOT STARTERS
Fried eggplant
720
in honey sauce with Bourbon
Champignons chiken julienn
560
under puff-paste
Dumplings with halibut and cod
740
Dumplings with moose and boar meat
740
Crispy pigs ears
740
with spicy sauce
Dumplings with potato
590
cracknels, onion and countrystile sour cream
Honey pepper crispy shrimps
980
740
soups
Three-fish-species soup
760
with pie
Cream soup in Finnish
690
with smoked trout and pie
Fish soup for four persons in cattle
3480
served with short of Czar’s Original vodka
Chicken soup
440
Creamy soup with porcini mushrooms and champignons
580
with brioche
440
420
420
420
main dishes
Cod fillet
1080
with broccoli and anchovy sauce
Home-made pike chops
890
served with mashed young potatoes
Pieces of Whitefish
1120
baked with cheese on babaganoush with jerky tomatoes
Stewed
1140
in aromatic oil Pikeperch on mashed potatoes with the Altai mushrooms
The back of Sterlet
1750
poached in white wine with spices on a buckwheat porridge with mushrooms
Hot smoked mackerel from our smokehouse
860
Сrab cutlets
1450
with cauliflower puree
Carp fillet
860
with lentils and vegetables with apple and horseradish sauce
Murmansk halibut
1260
Chicken baked
890
with spices in our woodfired oven
Hot smoked chickenfrom our smokehouse
890
Chicken chops
940
with mashed young potatoes
Duck fillet
1260
in kvass sauce with barley porridge
Grilled turkey
1090
served on risoni with parmesan and vegetables
Half duck from the oven
1750
Calf's liver
980
with mashed popatoes
Veal beef Stroganoff served
1120
with mashed potatoes & crispy pickled cucumber
Lamb legs
1480
Rib eye steak
2950
Veal fillet
1360
served with bisque of crawfish and stewed in cream spinach
Sturgeon shashlik
2740
served with pomegranate sauce on the top of thin pita
Pork shashlik
780
with spicy red sauce on the top of thin pita
Chicken shashlik
770
with spicy red sauce on the top of thin pita
Kebab with lamb
990
with spicy red sauce on the top of thin pita
1550
1450
Garnishes
Grilled veggies
760
with pomegranate sauce
Buckwheat
490
with porcini
Potato baked in coals
260
Young boiled potato
220
with dill
Broccoli
420
grilled / steamed
240
240
desserts
Selivanovsky dessert
460
"Hedgehog in the fog"
460
Warm apple tart
540
with pistachio ice cream
Cherry dumplings
480
served with oil and sour cream
Handmade chocolates
190
3 PCs.
Handmade chocolates
380
6 PCs.
Earl’s ruins
390
with prunes and walnuts
Honey cake
360
Custard bun with whipped cream
120
Homemade cake «Napoleon»
430
Handmade lollypops
90
2 PCs.
Chocolate cake
420
Tea ceremony
3400
(samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, baking basket, liqueur for each person) recommended for 5-7 persons
Pie with cabbage
90
Pie with herring and egg
90
Pie with meat
130
Pie with smoked cod
130
Borodinsky rye bread with butter
90
380
390
Sauces
Tartar sauce
140
Pomegranate sauce
140
Spicy tomato sauce
120
Creamy sauce with smocked mushrooms
120
White sauce with champagne and red caviar
120
Sour cream
90
Polish sauce
140
Hollandaise sauce
140
Sauce with smoked brisket and moonshine
120
Spicy ginger-sesame sauce
120