Fish 
Sterlet (up to 3 kg)
540
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
640
price for 100 g of live weight
Beluga (above 10 kg.)
780
price for 100 g of live weigh
Trout
430
price for 100 g of live weigh
Carp
360
price for 100 g of live weigh
Freshwater eel (from 1 kg to 3 kg)
980
price for 100 g of live weigh
seafood
Chum salmon caviar
4300
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
4300
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Whitefish caviar
4300
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
4300
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Sturgeon downhole caviar
6300
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Sturgeon downhole caviar
9900
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Beluga caviar
12500
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 50 g.
Beluga caviar
23500
Caviar is served on ice with white bread toasts, Russian garnish with short of Czar’s Gold vodka, 100 g.
Caviar bar
14500
pink salmon caviar 100 g, chum salmon caviar 100 g, sterlet caviar 100 g.
Tuna steak
1680
with spicy ginger-sesame sauce
Grilled Far Eastern squid
840
Served with chimichurri sauce
Tiger prawns
1220
price for 100 g.
Scallops
1490
price for 100 g.
Far Eastern oysters
690
Khasan or Imperial oysters. price for 1 piece.
Crab claw with signature sauce
1180
price for 100 g.
Crab claw stewed in butter
1180
price for 100 g.
Crab claw baked with hollandaise sauce
1180
price for 100 g.
cold starters
Fresh vegetables
940
with herbs and whipped sour cream
Eggplant rolls
740
with homemade cheese
Cheese plate
1680
Slices of frozen sturgeon fillet
1440
Herring mincemeat
590
Lampreys
960
with pickled onions and honey-mustard sauce
Chicken liver pate
580
with fig jam
Duck rillette
620
with fig jam
Fish plate
1580
light-salted trout, cold smoked trout, cold smoked butterfish
Tuna tartare
980
with trout, avocado and sesame sauce
Ox heart tartare
980
with baked bone marrow, truffle aioli and Borodino bread
Herring marinated in juniper berries vodka
760
served with warm young potatoes
Delicacies for wine
1580
dry-cured meat with farm cheeses, olives and sun-dried tomatoes
Assorted lard
880
with rye bread
Beef carpaccio
880
with anchovy and caper sauce
Homemade meat jelly
820
made in a natural way
Ippolit, you're wrong
whitefish and trout in aspic
Meat plate
1580
smoked brisket, roasted duck slices, veal tongue, pastrami, deer sausage
Altai milk mushrooms
820
with onion and whipped sour cream
Lightly salted cucumbers
340
Salted cucumbers
240
Crispy pickled cucumbers
380
Sauerkraut
240
with soaked lingoberries
Spicy garlic carrot
240
Pickled tomatoes
240
Spicy salted tomatoes
440
Crispy pork ears
780
with spicy adjika sauce
Crayfish on your choice (large)
5400
smoked on alder sawdust, boiled with dill, grilled. Price for 500 g
Crayfish on your choice (medium)
4800
smoked on alder sawdust, boiled with dill, grilled. Price for 500 g
Beef jerky, turkey and smoked cheese
880
Trout jerky, sprat jerky and dried strips of bream
880
Dried strips of bream fillet
490
Crispy shrimps in honey and pepper
980
Cold smoked mackerel
930
from 400 g
Salads
Fresh vegetables salad with herbs
790
if your wish, we can add quail egg, stracciatella cheese
Chuka salad
670
with roasted nuts, green apple, fresh cucumber and nut sauce of cashew and sesame
Smoked sea bass salad
780
with cream cheese and vegetables
Vinegret salad with Baltic sprat
620
Herring «Under coat»
640
Crab salad
1660
with avocado and tomatoes
Salad with Murmansk cod liver
880
baked potatoes, apple and pickled cucumber
Salad with duck
840
plum and baked beets with anise-poppy sauce
Chicken liver on salad leaves
720
with fried champignons and honey-mustard sauce
Russian salad "Olivier"
760
with smoked Turkey and quail egg
Classic "Olivier" salad according to a recipe from 1863
990
with quail, veal tongue, crayfish tails and red caviar by chef Lucien Olivier
HOT STARTERS
Trout and chum salmon dumplings
880
with vegetable chateau and soaked lingonberries
Dumplings with moose and boar meat
880
Dumplings with potato
760
cracknels, onion and countrystile sour cream
Crab julienne with tiger shrimp
1140
in cream sauce, baked under puff pastry
Cod tongues
790
stewed in creamy sauce on potato flapjacks with pike caviar
Crispy pigs ears
760
with spicy sauce
Crispy shrimps in honey and pepper
980
Burgundy-style snails
1280
with brioche croutons
soups
Three fish species soup
840
with pie
Finnish creamy soup
790
with smoked trout and pie
Fish soup for four persons in a kettle
3640
served with a short of Czar’s Original vodka
Chicken soup
490
Borscht with beef
690
Borodino bread and lard
Shchi of sauerkraut
840
with beef and porcini mushrooms
Mushroom soup
680
with spelt and spinach
Leningradsky rassolnik
630
with chicken giblets
main dishes
Homemade pike cutlets
940
with mashed new potatoes
Hot smoked whitefish
1160
Tuna steak
1680
with spicy ginger and sesame sauce
Salmon steak
1740
Served with green pea puree, herbs and avocado butter
Pieces of whitefish
1220
baked with cheese on babaganoush with sun-dried tomatoes
Onega pikeperch stewed
1280
in aromatic oil Pikeperch on mashed potatoes with the Altai milk mushrooms
Dish of sterlet fish
1940
in white table wine
Hot smoked mackerel
980
from our smokehouse
Selivanov crab cutlets
1360
with cream of new potatoes, spinach stewed with white wine and cauliflower sauce
Murmansk halibut
1630
with campfire potatoes, new vegetables and sauce of smoked briaket and moonshine
Sturgeon steak
1950
served with cherry kvass sauce
Chicken baked
1280
with spices in our wood-fired oven
Hot smoked chicken
1280
from our smokehouse
Chicken Kiev cutlet
990
with mashed new potatoes
Grilled turkey
1270
served on risoni with parmesan and vegetables
Half duck from the oven
1660
with lingonberry sauce (for 2 persons)
Deer steak
970
with potato wedges and juniper sauce
Calf's liver
1140
on mashed popatoes with apples and onions
Ribeye steak
3450
grain fattening, 400 g, with potato wedges and demi-glace sauce
Veal cheeks
1290
stewed in red wine with vegetables and potato gratin
Rabbit cutlets
940
with steamed broccoli, mashed potatoes and cauliflower cream
Homemade venison stew
940
with buckwheat or mashed potatoes of your choice
Pork shashlik
920
with spicy tomato sauce on a thin pita
Chicken shashlik
940
with spicy tomato sauce on a thin pita
Lamb kebab
1340
with spicy tomato sauce on a thin pita
Lamb tongues
1320
with cherry sauce
Tiger shrimps lula kebab
1480
with crab and signature sauce
Quail
990
in pomegranate sauce glaze
Sturgeon shashlik
3220
served with pomegranate sauce on a thin pita
Garnishes
Potato baked in coals
290
Young boiled potato
260
with dill
Mashed new potatoes
280
French fries
430
Buckwheat
490
with porcini
Broccoli
540
grilled / steamed
Grilled veggies
760
with pomegranate sauce
desserts
Honey cake
440
"Hedgehog in the fog"
660
Sour cream cake
520
with raspberry sauce
Cherry dumplings
520
served with butter and sour cream
Handmade chocolates
240
3 PCs.
Handmade chocolates
480
6 PCs.
Dessert "Pavlova at the Russian Fishing restaurant"
580
Custard bun with whipped cream
160
Homemade cake «Napoleon»
480
Handmade lollypops
120
2 PCs.
Warm chocolate cake
760
with truffle ice cream
Selivanovsky dessert
560
Hot cherry pie
560
with homemade cheesecake cream and vanilla ice cream
"Chocolate sausage", originally from the USSR
340
for 100 g
"Chocolate sausage" to go
730
250 g
Tea ceremony
3900
samovar, 2 types of tea, chamomile, thyme, mint, 3 types of jam, honey, cherry pie, custard bun with whipped cream 8 pcs., "chocolate sausage" 200 g, a shot of liqueur for each person. recommended for 5-7 persons
Pie with cabbage
120
Pie with herring and egg
120
Pie with meat
150
Pie with chum salmon
160
Ice cream/sorbet
260
