Fish 
Sterlet (up to 3 kg)
280
price for 100 g of live weight
Stugeon (from 3 to 10 kg)
320
price for 100 g of live weight
Beluga (above 10 kg.)
360
price for 100 g of live weigh
Trout
230
price for 100 g of live weigh
Carp
180
price for 100 g of live weigh
seafood
Siberian salmon caviar
1920
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pink salmon caviar
1920
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Pike caviar
1820
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 100 g.
Bottomhole sturgeon caviar
4700
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g
Milch sturgeon caviar
3600
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g
Beluga caviar
8900
All caviar served on ice with white bread toasts or pancakes, Russian garnish with short of Czar’s Gold vodka, 1 ounce = 28,6 g
Oysters
530
served one ice with wine vinegar sause and toasts, price for 1 oystes
Tiger prawns
670
price for 100 g
Mussels
860
stewed in white wine (200 gr.) served with French fries
cold-smoked dishes
Trout
320
Fish served with horseradish or mustard-honey sauce, price for 50 g
Mackerel
140
Fish served with horseradish or mustard-honey sauce, price for 50 g
Sheatfish
240
Fish served with horseradish or mustard-honey sauce, price for 50 g
Butterfish
260
Fish served with horseradish or mustard-honey sauce, price for 50 g
Calf fillet
320
Meat is served with gooseberry sauce with smoked pepper, price for 50 g
Duck fillet
290
Meat is served with gooseberry sauce with smoked pepper, price for 50 g
cold starters
Fresh vegetables
740
with herbs and whipped sour cream
Eggplant rolls
530
with cheese
Tartare of trout
630
with pike caviar
Slices of frozen sterlet
980
Herring marinated in juniper berries vodka
480
served with warm young potatoes
Assorted lard
520
with rye bread
Home-made meat jelly with beef tails and trotter
460
Rabbit pate
520
served with apple and pistachio Sautern jelly
Russia jamon
480
cooked in our smokehouse
Reindeer tartare
570
Cheese plate
1480
Pickled mushrooms from the Altai
630
Slightly salted cucumbers
290
Pickles
190
Crispy pickled cucumbers
190
Sauerkraut with cranberries
190
Ramson
280
Spicy garlic carrot
190
Marinated tomatoes
190
Spicy salted tomatoes
260
Crayfish on your choice (large)
380
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Crayfish on your choice (medium)
280
smoked on alder sawdust, boiled with dill, grilled. Price for one crayfish
Cold smoked catfish in pepper
340
Salads
Fresh vegetables salad with herbs
470
on your wish we can add quail egg, home-made cheese or dried tomatoes
Baked eggplant salad
490
with pepper and tomatoes
Crab salad
980
with avocado and tomatoes
Herring «Under coat»
470
Russian potato salad
460
with smoked Turkey and quail egg
Salad with cod liver
640
and hot potatoes
Smoked sea bass salad
560
with cream cheese and vegetables
HOT STARTERS
Fried eggplant
540
in honey sauce with Bourbon
Champignons chiken julienn
440
under puff-paste
A dozen escargot
730
in garlic sauce
Dumplings with halibut and cod
560
Dumplings with moose and boar meat
580
Crispy pigs ears
520
with spicy sauce
Dumplings with potato
480
cracknels, onion and countrystile sour cream
Honey pepper crispy shrimps
880
soups
Three-fish-species soup
630
with pie
Cream soup in Finnish
590
with smoked trout and pie
Fish soup for four persons in cattle
2980
served with short of Czar’s Original vodka
Sauerkraut soup
590
with porcini and veal brisket
Chicken soup
340
Mushroom soup
580
with home-made noodles
Pumpkin cream soup
440
with smoked trout
Cold cucumber soup with tuna
360
Russian soup "Okroshka" based on kvass
360
(a cold soup made from cucumber, radish, dill, egg and meat)
Russian soup "Okroshka" based on yogurt
360
(a cold soup made from cucumber, radish, dill, egg and meat)
Traditional Russian cold borsch with beef
360
main dishes
Smoked cod
890
with celery puree
Home-made pike chops
740
served with mashed young potatoes
Salmon steak
1220
with pomegranate and beet sauce
Pieces of Whitefish
980
baked with cheese on babaganoush with jerky tomatoes
Stewed
940
in aromatic oil Pikeperch on mashed potatoes with the Altai mushrooms
The back of Sterlet
1480
poached in white wine with spices on a buckwheat porridge with mushrooms
Hot smoked mackerel from our smokehouse
780
Сrab cutlets
1240
with cauliflower puree
Smoked fish sausages
820
with stewed cabbage
Half chicken baked
640
with spices in our wood fired oven
Hot smoked half chicken
640
from our smokehouse
Chicken chops
720
with mashed young potatoes
Duck fillet
780
in kvass sauce with barley porridge
Grilled turkey
890
served on risoni with parmesan and vegetables
Filet mignon
1240
served wih demi-glace sauce & roasted savoy cabbage
Calf's liver
840
with mashed popatoes
Veal beef Stroganoff served
880
with mashed potatoes & crispy pickled cucumber
Veal fillet
1220
served with bisque of crawfish and stewed in cream spinach
Sturgeon shashlik
1740
served with pomegranate sauce on the top of thin pita
Pork shashlik
660
with spicy red sauce on the top of thin pita
Chicken shashlik
640
with spicy red sauce on the top of thin pita
Garnishes
Grilled veggies
670
with pomegranate sauce
Buckwheat
380
with porcini
Potato baked in coals
260
Young boiled potato
220
with dill
Bread
Bread basket
270
with soft cheese
Black crispy bread
120
Pie with cabbage
90
Pie with herring and egg
90
Pie with meat
90
Pie with smoked cod
90
Contact us
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